Pest description and crop damage The pea moth adult has a wingspan of about 0.5 inch, long antennae, and brownish gray wings with white and yellow spots in herringbone pattern. The larva is small, yellowish white, and about 0.5 inch when full grown. It has a light brown head and short, sparse hairs. The pupa is dark brown and about 0.31 inch long with rows of spines. Hosts include peas, vetch, clover, and lentil.
Larvae damage the crop by tunneling into pods and feeding on one or more seeds in the pod. Often up to six seeds are damaged, though only one or two severely. However, seeds perforations, the presence of caterpillars, and stains cause processors and the packing trade to reject consignments of attacked peas.
Biology and life history The pea moth overwinters as a caterpillar in a cocoon. Pupation begins in May in a slight cocoon just below the surface of the ground. Emergence and moth flight towards pea crops begins at the end of May, coinciding with the start of flowering, and continues until the end of July. The adult moth looks for sheltered places in dense vegetation to lay eggs. Egg laying occurs at intervals over 5 to 11 days after emergence. The female deposits 1 to 3 eggs on the stipules or the leaflets. Eggs hatch in 1 to 3 weeks, depending on the temperature. The emerging larvae go through a very short wandering stage (1 day) before penetrating a young pod. Larval development lasts 18 to 30 days. The larva then leaves the pod and migrates to the ground, where it spins a cocoon containing particles of soil, and hibernates. There is usually one generation per year.
Pest monitoring In England, pheromone traps are used to monitor pea moth problems. Wait 10 to 15 days from the beginning of sustained moth catches until application of insecticide, to allow egg laying and hatching to take place.
Tillage can destroy overwintering larvae. Disking the soil twice is often recommended. Destroy wild vetches and nearby weeds. Earlier crops may escape serious attack.
Management-chemical control: HOME USE
Management-chemical control: COMMERCIAL USE