In this section
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Introduction Revised March 2022
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Important Preharvest Intervals (PHIs) for Vegetables Revised March 2022
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Site Preparation, Stale Seedbeds, and Directed Nonselective Applications Revised March 2022
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Artichoke (Globe) Revised March 2022
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Asparagus Revised March 2022
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Bean (Snap, Green, or Succulent) Revised March 2022
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Beet (Red or Table) Revised March 2022
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Brassicacea Revised March 2022
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Carrot, Celery, Parsnip, and Celeriac Revised March 2022
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Cucurbit and Vine Crops Revised March 2022
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Edamame Revised March 2022
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Garlic Revised March 2022
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Leaf Crops Revised March 2022
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Onion Revised March 2022
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Pea (Green or English) Revised March 2022
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Rhubarb Revised March 2022
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Tomato, Pepper, and Eggplant Revised March 2022