In this section
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Introduction Revised March 2017
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Important Preharvest Intervals (PHIs) for Vegetables Revised March 2017
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Site Preparation, Stale Seedbeds, and Burndown Applications Revised March 2017
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Artichokes (Globe) Revised March 2017
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Asparagus Revised March 2017
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Beans (Snap) Revised March 2017
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Beets (Red or Table) Revised March 2017
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Brassica (Cole) Crops Revised March 2017
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Carrot, Celery, and Parsnip Revised March 2017
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Cucurbit and Vine Crops Revised March 2017
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Edamame Revised March 2017
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Garlic Revised March 2017
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Leaf Crops Revised March 2017
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Onions Revised March 2017
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Peas (Green or English) Revised March 2017
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Rhubarb Revised March 2017
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Tomatoes, Peppers, and Eggplants Revised March 2017