Leaf Crops

Ed Peachey
Revised: 
March 2016

This article includes information for:

  • Leafy Greens Subgroup 4A: Lettuce, endive (escarole), spinach, New Zealand spinach, Swiss chard, and arugula
  • Leaves of Root and Tuber Vegetables Group 2: Chicory
  • Herbs Group 19: Cilantro (Coriander), dill, fennel, and parsley