Plant Disease Management Handbook

By M. Nampijja, S. Crane, L. du Toit, and C. Ocamb

Bacterial leaf spot caused by Pseudomonas syringae pv. aptata in red beet crops. A) Severe, coalesced lesions on a leaf. B) Bacterial leaf spot symptoms on leaves and seed stalks (black arrow) in a table beet seed crop. C) Bacterial leaf spot symptoms on beet seedlings. D) Dark black, water-soaked lesions on a beet leaf following a rainstorm.  Photo credited to M. Nampijja, S. Crane, and L. du Toit, Washington State University.

Fasciation

(Includes arugula, broccoli, broccoli raab, Brussels sprouts, cabbage, cauliflower, Chinese broccoli, Chinese cabbage, collard, kohlrabi, kale, mustard, radish other than daikon, rape, rutabaga, and turnip)

By K. Frost and C. M. Ocamb

Cause Potato virus Y (PVY) is a mechanically- and aphid-transmitted disease. PVY can reduce yields of most potato varieties, particularly in the high-yielding, long-growing season of the Columbia Basin. In addition to yield reduction, specific strains of PVY can cause reductions in tuber quality.

Cause The fungus Sphaerulina populicola (formerly Septoria populicola) has been reported in the PNW following comprehensive surveys of native Populus trichocarpa (black cottonwood) and commercial plantations. This species only causes a leaf spot disease on native and hybrid poplars and rarely causes significant adverse impact on tree growth and survival.

Cause The result of fruit (or young leaves) being exposed to direct sunlight, especially under periods of high temperatures and high relative humidty. Fruit that are rapidly exposed to sunlight due to defoliation by biotic pathogens are very susceptible to sunburn.