Plant Disease Management Handbook

By D. H. Gent and C. M. Ocamb

Cause Fusarium proliferatum, a fungus. This fungus can persist in soil and plant debris. Other crop plants can be hosts to this fungus, including garlic and sweet corn. Fusarium species are good saprophytes, which enables F. proliferatum to persist more than several years in soil in spite of not producing chlamydospores (durable survival structures).

By C. M. Ocamb and D. H. Gent

By D. H. Gent and C. M. Ocamb

Cause The fungus, Botrytis squamosa (syn. Botryotinia squamosa), overwinters in cull piles, in field debris, or in soil. Wind disperses the spores. Cool temperatures (55°F to 75°F) and long periods of leaf wetness favor infection. Older leaves are more susceptible. There are no resistant varieties.

By C. M. Ocamb and D. H. Gent

Cause Aspergillus niger,a fungus common in soil and crop debris, affects a large number of fruit and vegetable species. The fungus may be seedborne. The disease attacks colored and white onions in storage and transit. It may do a lot of damage in storage if bulbs were at high temperatures for long periods (such as high-temperature drying in storage more than 2 to 3 days). No resistant varieties are known.

Cause Verticillium dahliae, a fungus widespread in soil and that affects a wide range of herbaceous and woody plants. The fungus gains entry through the root system; progress in the plant is primarily through the vascular system. Cool, moist soil favors the disease.

Symptoms Leaves turn yellow and dry up. Wilting progresses up the plant until the plant dies. A cross-section of a node near the plant base may reveal discolored vascular tissue.