Plant Disease Management Handbook

Cause Xanthomonas campestris pv. campestris is a bacterium that overwinters in plant refuse for up to 2 years and is carried internally and externally on seed. The bacterium infects other crucifer crops and weeds. It may be spread in the field by water (rain, irrigation), insects, equipment, and animals. When spread by water, bacteria enter water pores (hydathodes) at leaf margins or occasionally through insect or other mechanical injuries.

By C. M. Ocamb

The storage root of a radish plant showing the small, dark, brownish-black discolored areas of vascular elements which indicate that a wilt disease is present. Photo by Cynthia M. Ocamb, 2020.
Seed head of radish with a characteristic staghead. Photo by C. M. Ocamb, 2006.
Image related to Radish (Raphanus sativus)-Downy Mildew

Cause Aphanomyces raphani, a fungus-like organism. The disease has been so severe in northwestern Oregon fields that the crop has been plowed under. The variety White Icicle is very susceptible. The fungus attacks primarily radish but also can infect many other crucifers.

Image related to Radish (Raphanus sativus)-Black Root
Image related to Radish (Raphanus sativus)-Black Leg

Cause The soft-rot bacterium, Pectobacterium carotovorum subsp. carotovorum (syn. Erwinia carotovora var. carotovora), enters through natural openings or wounds caused by insects and equipment. Pseudomonas spp. have been isolated from diseased roots and are thought to actively infect the host.

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Cause A phytoplasma that is transmitted by the sugar beet leafhopper, Circulifer tenellus. Daikon appears more susceptible than round red varieties. Seed yield losses of 30% to 40% are common and are estimated to range up to 95%.