Plant Disease Management Handbook

By P. B. Hamm and C. M. Ocamb

Cause A phytoplasma transmitted by several species of leafhopper and within potato seed pieces.

By P. B. Hamm and C. M. Ocamb

Image related to Potato (Solanum tuberosum)-White Mold (Sclerotinia Stem Rot)

By R. E. Ingham, P. B. Hamm, and C. M. Ocamb

Image related to Potato (Solanum tuberosum)-Verticillium Wilt (Potato Early Dying)

Cause This physiological condition is caused by high temperatures and/or moisture stress during tuber development. Also known as sugar end or jelly end.

By P. B. Hamm and C. M. Ocamb

Image related to Potato (Solanum tuberosum)-Silver Scurf

By P. B. Hamm and C. M. Ocamb

By P. B. Hamm and C. M. Ocamb

Image related to Potato (Solanum tuberosum)-Ring Rot

By P. B. Hamm and C. M. Ocamb

Cause Rhizoctonia solani, a fungus that is a common soil inhabitant and has a wide host range. Seed pieces can carry the fungus but soilborne inoculum can be equally as damaging.

Image related to Potato (Solanum tuberosum)-Rhizoctonia Canker (Black Scurf)

By P. B. Hamm and C. M. Ocamb

Cause A phytoplasma, also called BLTVA for Beet Leafhopper-transmitted Virescence Agent (a member of phytoplasma group 16SrVI in the PNW region). This disease caused substantial damage in 2002 in the Columbia Basin and additional damage during 2003. The main disease sources are infected potato seed, ladino clover, and perennial weeds. Aster yellows, which is not commonly found, cannot be separated from BLTVA without laboratory testing.