Plant Disease Management Handbook

A disease symptom characterized by short, bunchy growth habit due to shortened internodes and no comparable reduction in leaf size.

a serological test in which the sensitivity of the reaction is increased by attaching an enzyme that produces a colored product to one of the reactants.

A couple of red radish plants showing clubbing on the main root due to clubroot. Photo by Cynthia M. Ocamb, 2012.

Air Pollution (Ozone)

Cause Sphaerulina taxi, a fungus that has been reported from all states and considered common in Washington. A problem when yew is used as a hedge.

Symptoms The needles of the current season are killed. Infected needles become light green and finally grayish or reddish brown. The upper surface of an infected needle is covered with minute black fruiting bodies (perithecia) of the fungus. The infected needles are cast.

Cause Two types of wood decay occur in living trees: white rots and brown rots. White rots appear to be more common in willow and are caused by Daedalea confragosa (soft white rot), Phellinus igniarus (white trunk rot) and Polyporus squamosus (white mottled rot).

Cause The fungus, Phoma destructiva var. destructiva, can infect tomato and peppers and survives in soil or infected plant debris. This fungus can be seedborne in paprika and perhaps other crops in the family, Solanaceae. Plant injury, including by insects, enhances infection.