Plant Disease Management Handbook

By R. E. Ingham, P. B. Hamm, and C. M. Ocamb

Cause This physiological condition is caused by high temperatures and/or moisture stress during tuber development. Also known as sugar end or jelly end.

By P. B. Hamm and C. M. Ocamb

By P. B. Hamm and C. M. Ocamb

By P. B. Hamm and C. M. Ocamb

By P. B. Hamm and C. M. Ocamb

Cause Rhizoctonia solani, a fungus that is a common soil inhabitant and has a wide host range. Seed pieces can carry the fungus but soilborne inoculum can be equally as damaging.

By P. B. Hamm and C. M. Ocamb

Cause A phytoplasma, also called BLTVA for Beet Leafhopper-transmitted Virescence Agent (a member of phytoplasma group 16SrVI in the PNW region). This disease caused substantial damage in 2002 in the Columbia Basin and additional damage during 2003. The main disease sources are infected potato seed, ladino clover, and perennial weeds. Aster yellows, which is not commonly found, cannot be separated from BLTVA without laboratory testing.

By A. Moore, K. Frost, and C. M. Ocamb

Cause The fungus, Golovinomyces orontii (formerly Erysiphe cichoracearum; anamorph Euoidium violae), is reported throughout the world on a wide range of hosts, but the strain on potatoes is a distinct physiologic race. Row-irrigated potatoes are more likely to show infection than sprinkler-irrigated.

Cause Synchytrium endobioticum, a primitive parasitic fungus that does not occur in the United States. Potato wart was found on Prince Edward Island, Canada in 2000, and there was concern that it may have spread to other areas. So far, the disease has not been found in other provinces of Canada or in the United States.