Plant Disease Management Handbook

Cause A physiological problem. The exact causes of pit breakage are unknown. Low temperatures and/or freeze damage during flowering and early fruit development may be factors. Fruit of most early peach cultivars enters the final swell of growth before the pit is completely hardened. As the fruit enlarges rapidly, stress exerted by the expanding flesh causes (or enhances) much of the pit fracturing.

Cause Wilsonomyces carpophilus, a fungus that overwinters on infected peach (stone fruit) buds and twigs. When moisture is continuous for at least 24 hours and temperatures are above 36°F, infection can occur in the dormant season. When temperatures are higher during the growing season, shorter periods of moisture are required for germination and infection; for example, only 6 hours are needed at 77°F. Spores spread primarily by splashing water and can remain viable several months when dry.