In this section
Vegetable Crops
Brassicaceous Crops
Beet (Red or Table)
Bean (Snap, Green, or Succulent)
In this section
Asparagus
Artichoke (Globe)
Site Preparation, Stale Seedbeds, and Directed Nonselective Applications
Important Preharvest Intervals (PHIs) for Vegetables
Vegetable Crops
In this section
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Introduction Revised March 2026
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Important Preharvest Intervals (PHIs) for Vegetables Revised March 2026
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Site Preparation, Stale Seedbeds, and Directed Nonselective Applications Revised March 2026
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Artichoke (Globe) Revised March 2025
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Asparagus Revised March 2026
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Bean (Snap, Green, or Succulent) Revised March 2026
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Beet (Red or Table) Revised March 2026
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Brassicaceous Crops Revised March 2026
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Carrot, Celery, Parsnip, and Celeriac Revised March 2026
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Cucurbit and Vine Crops Revised March 2026
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Edamame Revised March 2026
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Garlic Revised March 2026
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Leaf Crops Revised March 2026
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Onion Revised January 2026
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Pea (Green or English) Revised March 2025
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Rhubarb Revised March 2026
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Tomato, Pepper, and Eggplant Revised March 2026