Potato (Solanum tuberosum)-Fusarium Wilt

Latest revision: 
March 2024

Cause Several Fusarium sp., including F. avenaceum, F. oxysporum, and F. solani. These fungi survive in infected plant parts as well as be soilborne for many years.

Symptoms Mid- to late-season bronzing, yellowing and reddish to purple coloring in the top leaves. Leaf margins turn up slightly. Stems usually remain a dark, dull green after leaves wilt. Vascular tissue of stems, roots, and leaf petioles turns brown with some brownish flecking of the pith. Symptoms are similar to Verticillium wilt. Tubers show a sunken brownish discoloration at the stem end.

Cultural control

  • Plant certified pathogen-free seed.
  • Use long rotations.
  • Disinfect storage houses and equipment.

Chemical control

  • Regalia at 1 to 2 quarts/A as an in-furrow treatment. Does not benefit from the addition of an adjuvant.4-hr reentry. O

Biological control

  • Amplitude ST at 3.2 to 4.8 fl oz/100 lb seed pieces, 6 to 8 fl oz per 1,000 ft row as an in-furrow treatment, or 3 to 4 quarts/A as a chemigation treatment on 14- to 21-day intervals. Preharvest interval is 0 days. 4-hr reentry. O
  • Bexfond at 7 to 14 fl oz/A. O
  • Heads Up at 0.035 oz/34 fl oz water/220 to 582 lb seed pieces will stimulates pest suppression system of plants. Efficacy unknown. 12-hr reentry. O
  • Stargus at 6 to 8 fl oz per 1,000 ft row as an in-furrow treatment, 3 to 4 quarts/A as a soil drench on 10- to 14-day intervals, or 3 to 4 quarts/A as a chemigation drip treatment on 14- to 21-day intervals. Preharvest interval is 0 days. 4-hr reentry. O