Cabbage and Cauliflower (Brassica sp.)-Downy Mildew (Staghead)

Cause Peronospora parasitica (= Hyaloperonospora parasitica), a fungus-like microorganism that overwinters in roots or infected plant debris and affects nearly all cultivated and weed plants in the Brassicaceae family. Several strains of the microorganism; however, are specific to certain groupings of crops. For example, the radish strain causes little damage to cabbage. Spores may be spread as contaminants on seeds. There is no proof that the fungus enters the seed. High humidity, fog, drizzling rains, and heavy dew favor disease development and spread. Optimum conditions for disease development are night temperatures of 46°F to 61°F for 4 or more successive nights, and day temperature about 75°F or lower. In areas with mild, wet winters, such as western Oregon or Washington, downy mildew can continue infecting fall-planted seed crops during the winter months, although only small amount of the total leaf surface area may be colonized on individual leaves, but this allows for a build-up within a field, potentially leading to severe increase in infections of spring growth if spring conditions are wet and mild. Fall and spring downy-mildew management is important for fall-planted seed fields to avoid extensive staghead formation, where an inflorescence is abnormal in shape and development due to downy mildew or white rust. White rust and downy mildew are commonly found cohabitating together in leaf colonies on brassicas in western Oregon and elsewhere.

Resistance is being incorporated into commercial varieties, but at present no resistant commercial varieties are available.

Symptoms The first observable symptom is small, light green-yellow lesions on the upper leaf surface, later showing on the undersurface. The spots turn yellow as they enlarge. During periods of high humidity, a grayish white moldy growth appears on the leaf's underside. Later the leaf may become papery and die. Cabbage heads develop sunken black spots, which may be minute or larger than 1 inch in diameter. Frequently, some plants become systemically infected in the seedling stage, but the black streaking and discoloration in leaves and heads does not become apparent until near harvest.

On fall-planted seed crops, downy mildew can create tiny leaf spots during the winter months or other times where small clusters of, even just a few, conidia and conidiophores are produced on the underside of the leaf surface; rarely in large enough quantity to be seen without magnification. During warmer rain breaks, individual lesions may rapidly enlarge and then quickly collapse with a secondary soft rot during rainy periods. This can be confused for cold-damaged tissues with subsequent secondary leaf rot, which can also be common in areas of Oregon and Washington seed production during certain winters.

Cultural control

  • Eradicate cruciferous weeds (wild mustards, etc.) that may harbor the fungus.
  • Manage irrigation to reduce periods of high humidity.
  • Spring-planted, summer-harvested crops have fewer problems than fall-harvested.

Chemical control Apply first spray as soon as seedlings appear; repeat three (3) times a week until plants are set out in field. Spraying for mildew requires completely covering the plant. In general, high-gallonage ground application has been more effective than aerial application.

  • Actigard 50WG (Group P01) at 0.5 to 1 oz/A on 7-day intervals for up to four (4) applications. Begin applications 7 to 10 day s after thinning, before disease is present. If disease is present in the area, tank-mix the first application with another fungicide registered for downy mildew. Preharvest interval is 7 days. 12-hr reentry.
  • CAA-fungicide formulations (Group 40) are registered for use and it is recommended that these formulations be used as a tank-mix with a fungicide with a different mode of action. Studies by Raid (2010) of the University of Florida showed that these formulations have good to excellent control of downy mildew on broccoli and similar results should occur when used on cabbage. Do not make more than two (2) sequential applications if tank-mixed with another fungicide labeled for downy mildew control before alternating to a different mode of action, otherwise the next fungicide application needs to be a material with a different mode of action (non-Group 40) if applied as a stand-alone downy mildew treatment.
    • Forum at 6 fl oz/A on 7-day intervals. Leafy Brassica greens and Brassica head and stem vegetables may be harvested on the day of the last application after sprays have dried. 12-hr reentry.
    • Revus at 8 fl oz/A on 7- to 10-day intervals. Preharvest interval is 1 day. 12-hr reentry.
  • Chlorothalonil formulations (Group M5) are labeled. Data from Cornell showed that that this active ingredient was generally not different from nontreated cabbage plants. Data from NCSU showed that this active ingredient contributed little to disease control in cabbage when combined or alternated with other products.
    • Bonide Fung-onil is available for home gardens. H
    • Bravo Ultrex at 1.4 lb /A with water to cover on 7- to 10-day intervals. Preharvest interval is 7 days.12-hr reentry.
    • Echo 720 at 1.5 pints/A on 7- to 10-day intervals. Preharvest interval is 7 days. 12-hr reentry.
  • Copper products (Group M1) are not recommended as stand-alone materials and at high rates can cause phytotoxicity on some cabbage varieties in the form of flecking on wrapper leaves.
    • Badge SC at 0.5 to 1.8 pints/A on 7- to 10-day intervals. Preharvest interval is 0 days. 24-hr reentry for greenhouse use; 48-hr reentry for all other applications.
    • Champ Formula 2 at 0.33 to 0.66 pint/A. 48-hr reentry.
    • Cueva at 16.8 gal/A on 7- to 10-day intervals. May be applied on the day of harvest. 4-hr reentry. O
    • Cuprofix Ultra 40 Disperss at 0.75 to 1.25 lb/A on 7- to 10-day intervals. 48-hr reentry.
    • Kocide 2000 at 0.75 to 1.5 lb/A or Kocide 3000 at 0.5 to 0.75 lb/A on 7- to 10-day intervals. 48-hr reentry.
    • Nu-Cop 50 DF at 1 lb/A on 7-day intervals. 48-hr reentry. O
    • Previsto at 0.75 to 2 quarts/A on 7- to 10-day intervals. 48-hr reentry. O
  • Curzate 60 DF (Group 27) at 3.2 oz/A is available for use on cabbage seed crops in Oregon (SLN OR-150004) and Washington (SLN WA-200001). Use only in combination with another registered protectant fungicide. 12-hr reentry.
  • Dexter Max (Group M3 + 11) at 2 to 2.25 lb/A on 7- to 10-day intervals. Preharvest interval is 7 days. 24-hr reentry.
  • LifeGard WG (Group P6) at 1 to 4.5 oz/A on 7- to 14-day intervals for activating plant resistance. Refer to label for appropriate rate per application volume. Preharvest interval is 0 days. 4-hr reentry. O
  • Mancozeb formulations (Group M3) are labeled.
    • Dithane DF Rainshield at 2 lb/A on 7- to 10-day intervals can be used on seed crops only in Washington and Oregon (SLN WA-020028, SLN OR-020030). 24-hr reentry.
    • Dithane F45 Rainshield at 1.5 quart/A on 7- to 10-day intervals can be used on seed crops only. Washington and Oregon only (SLN WA-090020, SLN OR-090016). 24-hr reentry.
    • Roper DF Rainshield at 2 lb/A on 7- to 10-day intervals can be used on seed crops in Oregon (SLN OR-130003). 24-hr reentry.
  • MilStop SP (85% potassium bicarbonate) at 2 to 5 lb/A. 1-hr reentry.
  • Omega 500F (Group 29) at 15.35 fl oz/A on a 7-day interval for cabbage and Chinese cabbage only. Preharvest interval is 7 days. 48-hr reentry for workers conducting hand set irrigation activities; 12-hr reentry for other activities.
  • Orondis Opti (Group M5 + 49) at 1.75 to 2.5 pints/A on 7- to 10-day intervals. Do not apply more than two (2) sequential applications. Preharvest interval is 7 days. 12-hr reentry.
  • Orondis Ultra (Group 49 + 40) at 5.5 to 8 fl oz/A on 7- to 10-day intervals. Do not apply more than two (2) sequential applications. Preharvest interval is 1 day. 4-hr reentry.
  • Phosphonates (Group P7) can be very effective.
    • Aliette WDG at 2 to 5 lb/A on 7- to 21-day intervals. Do not apply within 3 days of harvest. 12-hr reentry.
    • Alude at 2.5 to 5 pints /A on 1- to 3-week intervals. 4-hr reentry.
    • Fosphite at 1 to 3 quart/A on 2- to 3-week intervals. Can be applied up to the day of harvest. 4-hr reentry.
    • K-Phite 7LP at 1 to 3 quart/A on 7- to 14-day intervals. Can be applied up to the day of harvest. 4-hr reentry.
    • Rampart at 1 to 3 quart/A on 2- to 3-week intervals. Can be applied up to the day of harvest. 4-hr reentry.
    • Resist 57 at 1 to 3 quart/A on 2- to 3-week intervals. 4-hr reentry.
  • Presidio (Group 43) at 3 to 4 fl oz/A on 10-day intervals as a tank-mix. Studies by Raid of the University of Florida (2010) showed excellent control of downy mildew on broccoli with 5% disease severity on average in the Presidio-treated plants vs. 67% in nontreated plants. Preharvest interval is 2 days. 12-hr reentry.
  • Ranman 400 SC (Group 21) at 2.75 fl oz/A on 7- to 10-day intervals. Studies by Raid of the University of Florida (2010) showed moderately good control of downy mildew on broccoli with 30% disease severity on average in the Ranman-treated plants vs. 67% in nontreated plants. Preharvest interval is 0 days. 12-hr reentry.
  • Regalia (Group P5) at 1 to 4 quarts/A plus another fungicide on 5- to 10-day intervals. Pre-harvest interval is 0 days. 4-hr reentry. O
  • Ridomil Gold Bravo SC at 1.5 pints/A or Ridomil Gold SL at 0.125 to 0.25 pint/A tank-mixed with other fungicides registered for control of downy mildew. Warning: Resistance to Ridomil has been confirmed in the Pacific Northwest. To minimize further development of resistance, do not make foliar applications if Ridomil was used at planting, do not use as a curative spray once disease has developed, and use only as a preventive spray and only in combination with another registered fungicide. Data from NCSU showed that this active ingredient contributed little to disease control in cabbage when combined or alternated with other products. Do not apply within 7 days of harvest. 48-hr reentry.
  • Strobilurin fungicides (Group 11) are labeled for use. Do not make more than one (1) application of a Group 11 fungicide before alternating to a labeled fungicide with a different mode of action.
    • Cabrio EG at 12 to 16 oz/A on 7- to 14-day intervals. Preharvest interval is 0 days. 12-hr reentry.
    • Quadris Flowable at 6 to 15.5 fl oz/A or Quadris Top at 10 to 14 fl oz/A on 7- to 14-day intervals. Preharvest interval is 0 days for Quadris Flowable, 1 day for Quadris Top. 4-hr reentry for Quadris Flowable, 12-hr reentry for Quadris Top.
    • Reason 500 SC at 5.5 to 8.2 fl oz/A. Studies by Raid (2010) of the University of Florida showed Reason to have good to excellent control of downy mildew on broccoli with 5% disease severity on average in the Reason-treated plants vs. 67% in nontreated plants. Do not apply within 2 days of harvest. 12-hr reentry.
  • Trilogy at 0.5% to 1%. Not labeled for use in Oregon. Do not use above 90°F or when plants are under heat or moisture stress. Do not use when foliage is wet as good coverage is essential. Poor control as a stand-alone product. 4-hr reentry. O
  • Zampro (Group 40 + 45) at 14 fl oz/A for no more than three (3) applications per season. Do not apply more than two (2) applications before alternating to a fungicide with a different mode of action. Preharvest interval is 0 days. 12-hr reentry.

Biological control

  • Actinovate Lawn & Garden at 1/2 to 1 teaspoon/gal water. H O
  • Cease at 3 to 6 quarts in 100 gal water for greenhouse plants. Preharvest interval is 0 days. 4-hr reentry. O
  • Double Nickel LC at 0.5 to 4.5 pints/A on 3- to 10-day intervals. Can be applied the day of harvest. 4-hr reentry. O
  • Sonata at 2 to 4 quarts/A on 7- to 14-day intervals. Can be applied up to and on the day of harvest. 4-hr reentry. O
  • Stargus at 2 to 4 quarts/A plus a nonionic surfactant on 7- to 10-day intervals. Preharvest interval is 0 days. 4-hr reentry. O

Reference Raid, R. N. 2010. Evaluation of fungicides for control of downy mildew on broccoli, Spring 2009. Plant Disease Management Report: Report No. 4:V060.